Viale Europa, 16/18
52010 - Subbiano (AR)
Tel.: (+39) 0575 421336
Fax: (+39) 0575 420412

Position: center

Locanda La Corte dell'Oca

Osteria dell'Oca Golosa

Within the Osteria time has stopped running. One of the first televisions show black and white movies of the fifty's day to day life; the first Vespa 125 free's one's immagination; the accordian, the violin, the trumpet, the flutes create a concert and frame the immages and bring you back in time. Their unique sensations, thrills and emotions that one just try. The work, the recreation, the arts, the skills are not only remembered but actually rexperienced. The classical Tuscan food and drink; the old homemade cooking. At the Goose Court time has stopped at rediscovering places and it's people.


On the public house's marble bench a good glass of wine is served once entering the Osteria; the crostino with vinsanto (sherry), chicken soup, stewed chicken, la pappa (local recipy), toasted bread frictioned with garlic and smeared with veins of olive oil, beans soup, bread soup, noodle with chickpeas and why not maccheroni, large noodles with hare sauce, bloody steaks with a roasted scent and some black pepper and lemon, the Zolfini beans with a leaf of sage and other types of the same family, all cooked in ceramic pots; beans and birds with sausages, steamy tripe and other stews; fries and roasts; at time dried codfish (baccala) dripping with oil and tomato; and for feasting a nice Capon


  • Unchanged in time and with it’s ambitious beauty the Quintilio Cellar exhibits and jealously keeps all the secrets of wine pressing, the fermenting and decanting of the must in barrels. T
  • The Cellar seems to be jealous of her own self when it’s time to display her barrels coated with flaxseed oil and circled by red lead and tarred barrels, small tubs, kegs and cups of all sizes. Half way down the one passage one comes to a narrowing which seems to be arrayed for feasting. The courtyard has a stone flooring just as in the main village when you approach to the Osteria of Gluttonous Goose.